A couscous I dreamed up using what Jane had lying around in her Manhattan apartment:
Cook some couscous. (Jane did this, I didn't watch how much she put in.)
Saute some chopped carrot in olive oil, after a while add in chopped onion and minced garlic. Right before they are done, add in blanched or sliced almonds until oiled and barely browned.
Chop raisins. Drain and rinse red kidney beans.
Mix everything together with the couscous, seasoning with salt, cumin, nutmeg, and ginger. Delicious!
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