I dreamed about this salad with its dressing, it was that good. We had it at Thanksgiving and it was amazing, I could have just eaten the salad and been a happy camper. These directions come from SLO, who got the recipe from Sus, the sister-in-law of her current Manfriend. I love the extended world.
Salad:
Romaine lettuce
Lots of avocado
Plums
Candied/sugared pecans (I browned some pecans in a pan, added a lot of brown sugar, took it off before they were burnt--awesome)
S. also added some fresh mozzarella. She adds:
I might add bananas next time. Maybe pears. Or golden raisins? Another vegetable? Something.
The Salad Dressing:
One part fresh squeezed lemon juice (with some pulp, even)
One part olive oil
Healthy handful of brown sugar (dark!)
Fresh ground pepper to taste
I'm going to try this dressing out with LIMES this week!
Salad:
Romaine lettuce
Lots of avocado
Plums
Candied/sugared pecans (I browned some pecans in a pan, added a lot of brown sugar, took it off before they were burnt--awesome)
S. also added some fresh mozzarella. She adds:
I might add bananas next time. Maybe pears. Or golden raisins? Another vegetable? Something.
The Salad Dressing:
One part fresh squeezed lemon juice (with some pulp, even)
One part olive oil
Healthy handful of brown sugar (dark!)
Fresh ground pepper to taste
I'm going to try this dressing out with LIMES this week!
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