Mary's Lemon Bars

These were served at my bridal shower and came to SLO by way of R.-A. Daines. These are the best home-made lemon bars I think I have ever had. I have tried before in the past to make lemon bars and failed, hopefully when I have the chance to try this recipe personally I will have better results!

Ingredients for Crust:

1 C butter
1/2 C powdered sugar
2 C flour

Directions for Crust:

Mix and press in a 9 x 13. Bake at 350 for 15 mins. Then remove. Cool slightly until warm.

Ingredients for Filling:

1/2 C flour
2 C sugars
4 beaten eggs
6 T fresh lemon juice and a little zest

Directions for Filling:

Pour liquid over crust. Bake at 325 for 20-25 mins until feels fully firm when touched. DON'T OVERBAKE. Let cool. Sift powdered sugar on top.