This is how to do it, Mom says.
Select your potatoes according to the number of eaters-- one potato per eater. Peel, wash, and cut them in quarter (or smaller) pieces. Cover them with salted water. Boil them for 25 minutes. Adjust the time depending on your altitude. While they boil put in a bowl (here's where you can get creative): salt, pepper, powdered milk, butter, and a little paprika for color. Pour the water off, saving a little in a cup. Put them in the bowl. Beat them up with the beaters and add a little extra water if you need to.
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