Refridgerator Cabbage Goulash

The end of the monster cabbage!!!

I chopped that cabbage right up, with all the other vegetables I owned, and stuck it all in a pot. Take that cabbage!

I got the inspiration for this dish from http://www.cheriestihler.com/recipes/sides.html under Spicy Fried Cabbage, but modified it according to the vegetables I had in the fridge. This is what I made:

5-6 T. olive oil
2 russet potatoes-- peeled and chopped into thin slices
3 small cloves garlic-- minced
1/5 monster cabbage-- cut into thin strips
5 stalks celery-- cut into pieces
1 ear corn, cut the kernels directly off the ear
1/2 package sliced ham, cut into squares
1/2 tsp. ginger
1/4 tsp. allspice
1/4 tsp. white pepper
2 dashes nutmeg
1 1/2 tsp. salt


Heat oil in large saucepan on medium high. Add celery, potatoes, ham, and garlic. Stir-fry until potatoes are becoming soft, add cabbage and spices and stir until everything is coated evenly. Add corn, cover, and cook on medium low covered for 10-15 minutes or until cabbage is soft. Serve warm.