The one and only way to make it.
Crust:
2 C. flour
1 t. salt
2/3 C. shortening
Cold water (5-7 T)
Filling:
1 C. sugar
5 T. flour
2 T. cinnamon
Spices to taste
6-8 medium apples
There's some voodooo involved with making this pie right, so I'm not going to mention all that voodoo here right now (I'll keep it in my heart) but I will note this:
Bake it 30 minutes at 400 F and then turn the oven down to 350 and bake it 30 more.
Sublime. Every time.
Crust:
2 C. flour
1 t. salt
2/3 C. shortening
Cold water (5-7 T)
Filling:
1 C. sugar
5 T. flour
2 T. cinnamon
Spices to taste
6-8 medium apples
There's some voodooo involved with making this pie right, so I'm not going to mention all that voodoo here right now (I'll keep it in my heart) but I will note this:
Bake it 30 minutes at 400 F and then turn the oven down to 350 and bake it 30 more.
Sublime. Every time.
1 comment:
That must be a typo. I must be. You can't mean only 2 teaspoons of cinnamon. No. You MUST mean 2 Tablespoons and you simply forgot to capitalize the "t" when you typed the recipe.
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