I was packing and found, to my delight, a slip of paper with KT's dear buttermilk waffles recipe on it. Lacking a place to put the paper, I'm converting it to electronic form. Ah, the loss of the handwriting! But how lucky to be able to preserve it online for reference anywhere!
Ingredients:
4 C. buttermilk
4 eggs, separated
4 C. flour
1 T baking soda
1 t salt
1 C oil
Directions:
1. Combing dry ingredients in a bowl. Add oil, buttermilk, and yolks.
2. In separate bowl, whip egg whites and the fold into the milk/oil/flour mixture.
3. Cook in the waffle iron and eat fresh!
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