I made this and ate it with Greek yogurt and toasted nuts and it was satisfying just like that. Not anything fancy, and I'm sure I didn't follow directions exactly-- I think because the blueberries took longer to burst than the recipe indicated, and I probably added some cloves in for fun.
From Epicurious:
http://www.epicurious.com/recipes/food/views/Blueberry-Compote-101038
Ingredients:
2 1/2 C. blueberries, fresh or frozen
1/3 C. sugar
1/3 C. water
Directions:
1. Combine 1 1/2 cups blueberries, sugar and 1/3 cup water in heavy small saucepan. Simmer over medium heat until berries burst, stirring often, about 10 minutes.
2. Add remaining 1 cup berries. Cook until compote coats spoon, stirring often, about 8 minutes.
(Can be made 3 days ahead. Cover and chill.) Serve warm.
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